What is the distinguishing characteristic of Argentine cooking you may ask? As per our host this evening, it is the special beef and the beef cut. Our host this evening, Fabiana Wijnschenk, gave us a quick peek into the Argentine … Continued
Cooking is usually associated with banging of pots, cutting, spilling; most of the time accompanied by the loud noise of the exhaust. However, not when you are cooking Japanese. Japanese cuisine is an art in itself – with attention to … Continued