Indian cooking course: Aloo-Gobi (Potato- Cauliflower) recipe

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This article is part of the main article: Indian Cooking Course – 2015, in Szentendre, Hungary


Aloo-Gobi (Potato- Cauliflower) recipe


Prep time: 15 minutes
Cook time: 20 min


Things you need (2 person)

3-4 … Potatoes—chopped
1 cup … Chopped cauliflower
1 cup … Green peas
3-5 … Garlic cloves
1 tbsp … Garam Masala + Cumin powder +
Chili powder … 1/2 Lime or lemon
1 … Onion
3 spoons … Oil
2 … Tomato
2-3 twigs … Cilantro/coriander leaves
1-2 tbsp … Salt
Tiny piece … Ginger


Here’s how

1) Heat oil, and once hot add the chopped garlic and chopped onion. Let the onion brown


2) Chop the tomatoes, and add to the onions. Once the tomato is reduced…




3) Add chili, black pepper, cumin, ginger and salt—all as per taste. If you like spicy food you can add extra chili powder, if you prefer it bland skip the chili

4) Add all veggies (potatoes, cauliflower and peas) and 1 cup of water. Let it cook for 15 mins, while stirring every now and then.





5) Veggies should be cooked in about 15-20 mins



6) Sprinkle some lemon juice as per taste. Chop some coriander leaves and add as per taste.