We were flying from the non-schengen gates with Turkish Airlines, and when we arrived at the regular Aspire lounge, we saw a placard that the Aspire Lounge 41 is closed for renovation and there is a replacement lounge – Cafe … Continued
The lounge is located in Terminal 1 on the 6th floor of the Schengen Area. The lounge is quite well marked and it is easier to get there Once you come to the central waiting area of the airport, you … Continued
ANA Lounge is operated by the Porto Airport, and is located at the Departure Level 03,Near Gates 31 and 32. The following airlines use the lounge. I could access it with my TK *star gold car, although I was flying economy … Continued
This is a simple fish fry recipe and takes me back to my childhood – as my mother use to make fish this way. Prep time: 15 minCook time: 15 min Things you need:Garlic pods—chopped … 4-7Ginger—chopped … 1 inch pieceTamarind pulp … Continued
The spicy rice seafood soup with wild rice is similar to Indian dal khichadi in its foundation of rice, spices, and a comforting, hearty texture. Both dishes emphasize simplicity and warmth, using rice as a base that absorbs the flavors … Continued
Grilled salmon in garlic cream spinach sauce with garam masala is a fusion dish that marries the richness of classic flavors with a bold Indian twist. The grilled salmon, with its crispy exterior and juicy, flaky interior, pairs beautifully with … Continued
I love Rajma (kidney beans) curry. I like to make it in masala style that is still a bit dry/sauteed instead of a lot of sauce. This way, the taste of the Rajma is not overwhelmed by that of the … Continued
Butter Chicken, or Indian chicken curry made with a yogurt-based marinade is a rich and flavorful dish. To start, the chicken is marinated with a blend of ginger, garlic paste, and thick Greek-style yogurt, allowing the flavors to penetrate deeply … Continued
Japanese gyoza are delightful dumplings filled with a savory mixture of minced meat and vegetables, pan-fried to perfection for a crispy bottom and tender top. A creative twist on the classic recipe uses finely chopped prei (leeks) instead of onions, … Continued
Indian pumpkin curry, known as dangar curry in some regions, is a simple yet flavorful dish perfect for autumn. Made with tender chunks of pumpkin cooked in ginger and garlic paste. This dish showcases the natural sweetness of the pumpkin, … Continued