This article is part of the main article: Indian Cooking Course – 2019, in Szentendre, Hungary
Aubergine (eggplant) curry recipe
Prep time: 15 minutes
Cook time: 15 min
Things you need (2 person):
2 aubergines – chopped)
4 cloves garlic
1 green chili
2 teaspoon cumin
2 teaspoon mustard seeds
2 spoons of oil
Salt to taste
Here’s how:
- Wash and soak the chopped aubergine in a bowl of salted hot water for 10-15 mins, so that the bitterness goes away.
![](https://cultureguru.nl/wp-content/uploads/2019/06/20190428_170442.jpg)
2. Chop the garlic and chili
![](https://cultureguru.nl/wp-content/uploads/2019/06/20190428_172940.jpg)
3. Saute the garlic, mustard seeds, cumin and chili in oil, until the garlic turns brown.
![](https://cultureguru.nl/wp-content/uploads/2019/06/20190428_173318.jpg)
4. Drain the water from the aubergine and add them to the pan. You can also use zucchini instead of aubergine.
![](https://cultureguru.nl/wp-content/uploads/2019/06/20190428_173744.jpg)
5. Cover the veggies and let the veggies steam until they get soft (5-7 mins)
![](https://cultureguru.nl/wp-content/uploads/2019/06/20190428_174307.jpg)
6. A quick way to prepare a delicious veggie curry, which you can serve with rice for a healthy meal!
![](https://cultureguru.nl/wp-content/uploads/2019/05/20190428_175226.jpg)