Indian Cooking Course – 2019, in Szentendre, Hungary

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Keeping up with the traditions, this year too my sister in law and I had organized an Indian cooking event in Szentendre.

Previous cooking events in Hungary could be found here: 2016 version and 2015 version.

As Summer is around the corner, we decided to make have an veggie themed event, and we decided to cook an Indian Thali. It is a great summer meal – veggie, light and flavorful.

Indian Thali essentially comprises of balanced flavours & a variety of complimenting dishes on a single plate. Most commonly, a Thali would include Rice, Dal, Curry, dry sabji, Yogurt condiment and salad.

The menu for the afternoon was, with links to the recipes…
Pulav – A fried (basmati) rice dish with some spices/veggies
Daal curry – yellow/white/black lentil curry
Sabji – Aubergine curry
Raita – Aubergine and yogurt salad

We had 10 participants and most of them were veggie enthusiast. The menu and the food was quite well received.

Signing off with a nice selfie of my sister in law and I.